Thursday, 9 May 2013

Hakka noodles - recipe

As a rather new expat to Mumbai our cuisine is a mix of culinary tradition and new inspiration. Wow! That sounded great eh? - Well, in other words: a little bit of everything! 

Still, with our teenagers, some dishes are more popular than others, and among them: Noodles.Usually there are no leftovers when we have this for dinner, and it is not too difficult to prepare either (the work is really to chop the vegetables). This is how we do it:

Hakka Noodles   
You need:
1-1 1/2 bags of hakka noodles (we use the Veg type)
2-4 chicken breasts
6 spring onions
1 onion
1 cup of green peas (frozen is fine)
½ cup of sweet corn
1 cup of cabbage
1 carrot
salt, pepper, chili powder (we use ½ tsp)
Tip: You can also add some cashew nuts

You do:
Chop all the vegetables in to small pieces. Cut the chicken in small cubes.
In a pan prepare the noodles as shown on the bag. Set aside.
In another pan on low heat: add some oil and brown lightly the onions. Add the chicken cubes and then the chopped vegetables. Add the cashew nuts and the boiled noodles. And then: Enjoy!

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