- You don't cook anymore? My friend, the one with the never-ending-confronting-questions, looks at me, expecting an answer. - What do you mean, I say, of course I cook. Why? Hm. Offended or not, of course I cook, right. What on earth?
- Well, you don't post any exciting recipes on your blog anymore, she replies. - You don't put any recipes, actually. Why? I miss them.
Aaaaww. She is right, I realize. Not a lot of recipes lately.
And then, with my friend's words on my mind, I go to check out my present blog recipes. And I had to giggle as I discovered some surprising facts about my recipe collection:
My all time most read blog post is a recipe post: Expat Epidorpio with a shocking 4 times as many readers as the second most read post. This recipe is most popular with readers in Russia, France and US.
My second most read recipe post is the one on Tzatziki and Raita. That is also the fifth most read post of all times. And I discovered that this was most popular with readers from USA, India and Germany.
My third most read recipe post is the one on Pita, Spring Rolls and Samosa. Yet another global recipe, where you can mix and adjust - and make your own version. This post had most readers from India, USA and Singapore.
Conclusion
So, my little research showed me that all the Top 3 recipes are global flexible recipes - meaning that you, with the same basic ingredients, can make a version - after your own choice - whether you prefer an Indian version, an Asian version, a European version or your very own special version...
Isn't that great? I like to discover new dishes, and I enjoy to experiment with ingredients, and I ust love to taste and eat all kinds of food - wherever I am. And I try to adjust - wherever I live.
But. Ok ok. I will not rest on my glorious recipe past forever. Oh no. I will experiment more and I will let myself be inspired. Thinking of which, I will head off to some of my favorite food bloggers now- that's often where I end up in my search for new culinary ideas. Hm, I think I might make another post on my top favorite food bloggers, my source of inspiration.
So, what do you do, dear reader? What's cooking in your kitchen right now? And where do you find inspiration for new culinary adventures? Any favorite food bloggers? Please share.
- Well, you don't post any exciting recipes on your blog anymore, she replies. - You don't put any recipes, actually. Why? I miss them.
Aaaaww. She is right, I realize. Not a lot of recipes lately.
And then, with my friend's words on my mind, I go to check out my present blog recipes. And I had to giggle as I discovered some surprising facts about my recipe collection:
My all time most read blog post is a recipe post: Expat Epidorpio with a shocking 4 times as many readers as the second most read post. This recipe is most popular with readers in Russia, France and US.
My second most read recipe post is the one on Tzatziki and Raita. That is also the fifth most read post of all times. And I discovered that this was most popular with readers from USA, India and Germany.
My third most read recipe post is the one on Pita, Spring Rolls and Samosa. Yet another global recipe, where you can mix and adjust - and make your own version. This post had most readers from India, USA and Singapore.
Conclusion
So, my little research showed me that all the Top 3 recipes are global flexible recipes - meaning that you, with the same basic ingredients, can make a version - after your own choice - whether you prefer an Indian version, an Asian version, a European version or your very own special version...
Isn't that great? I like to discover new dishes, and I enjoy to experiment with ingredients, and I ust love to taste and eat all kinds of food - wherever I am. And I try to adjust - wherever I live.
But. Ok ok. I will not rest on my glorious recipe past forever. Oh no. I will experiment more and I will let myself be inspired. Thinking of which, I will head off to some of my favorite food bloggers now- that's often where I end up in my search for new culinary ideas. Hm, I think I might make another post on my top favorite food bloggers, my source of inspiration.
So, what do you do, dear reader? What's cooking in your kitchen right now? And where do you find inspiration for new culinary adventures? Any favorite food bloggers? Please share.